I have been wanting to make my own pizza dough for a long time now. All this talk of Hefeteig (yeast dough) in school gave me the push to finally try it! I must say, it turned out great!
The pizza recipe, however, came from Real Simple Magazine:
Heat oven to 425 degrees. Shape dough into a large oval and place on a cornmeal-dusted baking sheet.
In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter over the dough and top with the Brie. bake until golden brown and crisp, 20-25 minutes.*I unfortunately had to sub the sweet potato because they are so expensive in Germany. This is in no way due to the fact that a do not like sweet potatoes because I am a sweet potato fanatic! I used chicken instead and it was fabulous.