I recently just posted about the blueberry doughnuts that we were testing out. It seems as though the doughnut rolls that I was describing will not make the cut, but the blueberry Quark-filled ones will! These really came out amazing.
Have you all tried Quark? No? I bet a lot of you haven’t… I suggest that you do. We don’t seem to have this in America, and typically use cream cheese where Quark would be used in Germany. A specific example would be cheese cake.
This filling is a Quark based filling with fresh blueberries. I could eat it by the handful. Forget about the dough! Just give me the filling in a bowl! Seriously though, you can put fresh blueberries in about anything and I will eat it. I can’t think of anything that wouldn’t taste good with them.
As it looks, I didn’t make it into this weeks Sunday Journal, so I guess I’ll have to wait until next week!