It’s here… We’ve officially entered the season of all things pumpkin! I’m super excited because a have a few pumpkin plants growing in my garden and they’re starting to slowly turn orange! This is very exciting because I’ve never grown pumpkins before… ever. P.s. Did you know pumpkin plants are enormous and will take over your whole garden????
At my new job I’m trying to slowly show Germany that pumpkins can be eaten in cakes and pastries too! This pumpkin craze that we have in America hasn’t quite come over the Atlantic…. yet. There definitely isn’t a pumpkin latte, and they definitely don’t know much about pumpkin pie. I had some great success with a Pumpkin Cheesecake! Everyone who dared to order a piece of the cheesecake thought it was delicious!
Here, I’m give you all the pumpkin recipes from Baking My Way’s past. I’ve done a variety of pumpkin recipes for different pumpkin eating events… including a different pumpkin pie variety, giving everyone their own pumpkin pie in a cute little glass.
Check it out…