I made a comment about moving into a house with a new kitchen in my last post. What I didn’t say was that by new, I didn’t just mean new to me, but brand NEW! I’m so excited to be baking and cooking in a newly renovated kitchen from top to bottom! There’s nothing like working in a place where everything is organized and the work space is more than you could ever have hope for! I’ve been creating and posting on Baking My Way for the past 4 years in the tiniest of spaces. Finally, I now don’t have to place baking trays on kitchen chairs and bowls on my windowsill because there just wasn’t enough counter top space.
100g eggs (2 eggs)
15g corn starch
1.2g baking powder
Preheat the oven to 180 Celsius or 350 Fahrenheit.
Start by sifting the flour, corn starch and baking powder together in a small bowl.
In a metal or glass bowl, place the eggs and sugar over a water bath on the stove and begin beating with a hand mixer.
Once the eggs and sugar are warm, remove from heat and continue to beat until they become stable. The color will become much lighter and the volume will double.
Fold in the sifted flour, corn starch and baking powder.
Carefully pour on top of the decorated baking paper and spread evenly.
Bake for about 8-10 minutes.
Once cooled, remove the baking paper and cut out circles just slightly small than the form being used.