It is true… I am a member of Pinterest. This is me, if you want to follow…
I get some good ideas from this place. Not only for baking, but for drawing and just some general DIY ideas as well. Although DIY projects are not in the cards for me at the moment, with no money, no space and no possessions here in Germany, I still like to see what everyone else has up their sleeves.
One great reason why I love Pinterest so much these days is because the BFF and I send hilarious Pins back and forth to each other. With the time difference, and our jobs, it’s hard to keep in touch! I’m always glad to wake up in the morning (3am), only to check my e-mails and laugh hysterically. It makes the day start off well…
I found this pizza on Pinterest. A M A Z I N G. I found this a few months ago… before nectarine and peach season. I have been waiting!
I just have one thing to say, if you don’t make this pizza, I will be mad at you. End of story.
olive oil for greasing
cheese: fresh ricotta, buffalo mozzarella, goat cheese, mascarpone, whatever you like
1 nectarine, sliced thinly, (not paper thin)
shavings of fresh Parmigianno Reggiano
Adapted from Todd English’s The Figs Table
Makes four 8- to 10-inch pizzas (Serves 1 to 2 people per pizza, dough freezes beautifully)
3½ cups all-purpose flour, plus additional for rolling
2 teaspoons kosher salt
1 2/3 cups lukewarm water
2 teaspoons sugar
2 teaspoons active-dry yeast
2 teaspoons olive oil