Ahhh the good ‘ole Napoleon. I really enjoy going back to the classics every once in a while. Sometimes coming up with some crazy mix of different pastries to make one new and creative dessert just doesn’t cut it. I mean, they’re called the classics for a reason… so that we can go back to them and marvel at their beauty and simplicity.
Honestly though, what more would you like in a pastry??? Creamy, crunchy sweet goodness pretty much sums it up for me! This pastry is satisfying and perfect in every way. I try not to make pastries that make me this weak in the knees all the time because, well…. if you look in the fridge right now you probably won’t find any Napoleons because I ate them all. Napoleons are right down my ally with the puff pastry filled with a delicious vanilla pastry cream. I can’t resist it… they were calling for me!! I had to….