White Chocolate Lemon Pistachio Ganache
This recipe is used for the filling in Macarons, making chocolates, can be used in other delicious dessert combinations! *Leftovers can be kept frozen for a rainy day!
  • 150 g White chocolate, chopped
  • 60 g cream
  • 10 g butter
  • juice from 1 lemon
  • zest from 1 lemon
  • Handful of chopped pistachios
  1. Bring the cream, butter, lemon juice, and lemon zest to a boil over the stove.
  2. Pour over the chopped chocolate.
  3. Stir to form a smooth ganache.
  4. Add the chopped pistachios.
  5. *Before filling, let the ganache come to the right consisency and thickness either in letting sit at room temperature or placing in the refrigerator while occasionally stirring.
Recipe by Baking My Way Through Germany at http://www.bakingmywaythroughgermany.com/2015/02/macarons/