Did you ever wonder how those beautiful roses are made on top of cakes? They can be found in all different shapes and sizes and also moldeled after different flowers other than roses. Such decorations bring cake decorating to the next level, but it can be tricky sometimes if you’ve never made them before.
The simplest version are these classic chocolate fondant roses.
**scroll down to the bottom of this post to check out the video on Chocolate Fondant Roses.**
What’s better than topping off a chocolate cake than with MORE chocolate?! Well, nothing really… Which is why Chocolate Fondant is a great choice in decor… Plus, it tastes good!!!
Pati Versand is a company that offers professional quality products for the home pastry chef! What a fabulous idea! I’ve been ordering from this company since starting my apprenticeship back in 2010 and use them for products as well as ingredients. I have not one complaint with Pati Versand! High quality, good prices, aaand great customer service! Plus, they ship all over the world…
THIS is where I found high quality Chocolate Fondant. The fondant is made from 20% real chocolate (which is why it tastes like chocolate) and is easy to use because of the elasticity, ie. it won’t rip apart!
So let’s get to the fun stuff… Here is a video I created to show the simplicity of making beautiful roses to top off your cakes and pastries with!
You can also check me out on YouTube for some other videos that I’ve created!